I think the English market was my favorite place in all of Cork- so much fresh food. I have eaten surprisingly well this last month... I'm going to miss the fresh mozzarella, fruits, cheeses- all of it! When you walked into the market the smell was something you (or at least I) had to stomach at first as most of the meat was fresh, never frozen. So, you could get sheep liver from that morning, the lining of a sheep stomach, ANY part you can think of from a cow, or a pig, including the head, still holding form. I decided to not take pictures of that stuff. :) "The Omnivore's Dilemma" was a book that really changed the way I eat, and this market was great because if I did buy meat- and when I bought cheese- I knew exactly where it came from and in most cases the person helping you even knew the farmer!
Wednesday, July 30, 2008
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